Enjoy a five-course open-fire menu designed and executed by Chef Tana Mielke-Oliver featuring the brandy and its source wine. Each course is paired with a cocktail or that wine. This year we are featuring our Eternal Merlot brandy, which comes through our long-time collaborator, Brad Binko of Eternal Wines/Drink Washington State. Chef, winemaker, and distillers will be in attendance to answer questions and delight patrons.